Grissini -You Are Foodie

By Wendy
93

Grissini

A cute alabang. It tastes good, hard and chewy. Irregular shape.

Main Ingredients

Unsalted Butter 10g
egg 1个，约60g

Auxiliary Ingredients

Sugar powder 30g
Low powder 130g

The last step of plastic surgery can be brain tonic.

Step 1 . Butter softening

Step 2 . Weigh flour and powdered sugar. Pour into the butter.

Step 3 . Add egg liquid and knead into dough.

Step 4 . Knead into smooth dough

Step 5 . Roll into a 0.5cm thick round skin. Rub each stick with your hands. (do you remember the feeling of rubbing mud when you were a child)

Step 6 . Fire up and down, 170 degrees, 20 minutes.

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Cooking Steps