Delicious meat skin jelly
Meat skin jelly is rich in collagen. It is not only delicious and nutritious, but also has the effect of beauty and beauty. It can resist aging and increase skin elasticity. A lot of pigskin was saved at home and put in the refrigerator to take up space. I planned to consume it, so I made it into a delicious meat skin jelly.Be sure to cook well to release all the colloid in the pigskin.
Step 1 . Wash the pork skin and put it into the pot to boil.
Step 2 . Take it out in cold water, scrape off the grease with a large scraper, and remove the pig's hair.
Step 3 . Cut into thin silk.
Step 4 . Put it into the boiling pot, fill it with water, put in onions, ginger, large materials, cinnamon, fragrant leaves and other favorite spices to boil (it is best to wrap it with a gauze).
Step 5 . Boil until the water is less and less, and the soup is thicker and thicker. I boil it for nearly three hours, and I boil it very fully.
Step 6 . Turn off the fire, take out the spices and pour them into the container.
Step 7 . I divided out half a bowl, added a spoon of soy sauce, and made some soy sauce flavored ones.
Step 8 . Pour some into the jelly mold and let it cool and solidify.
Step 9 . This is original. When you want to eat it, slice it and season it with cold sauce.
Step 10 . It's soy sauce flavored. You can eat it with seasoning, salad or dipping.
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