Braised rice with diced chicken-You Are Foodie

By Antonia
80

Braised rice with diced chicken

Main Ingredients

Corn grain appropriate amount
green pepper A moderate amount of
Dried tofu A moderate amount of
mushrooms A moderate amount of
Chicken jerky meat appropriate amount

Auxiliary Ingredients

ginger a few
scallion A little
onion A little

Step 1 . Prepare the ingredients and soak the mushrooms

Step 2 . Dice all the vegetables

Step 3 . Dice chicken breast, marinate with salt, soy sauce, pepper, old wine and cornflour for 7 minutes

Step 4 . Adjust the seasoning: salt, soy sauce, chicken essence, sugar (two tablespoons), add some warm water and mix well

Step 5 . Heat the oil in the pot, pour the marinated diced chicken and stir fry

Step 6 . Stir fry the chicken until cooked and put it out for standby

Step 7 . Put onion and garlic into the oil pan and fry them until fragrant

Step 8 . Pour in the diced mushrooms, green peppers, dried diced mushrooms, corn kernels and fry for two minutes

Step 9 . Pour in the filled seasoning and stir fry over low heat,

Step 10 . Add diced chicken and some five spice powder

Step 11 . Add water starch, stir fry quickly, put scallions, and take out of the pot

Step 12 . Set the plate, color, flavor and taste! Very attractive! Especially for children who are not active in eating

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Cooking Steps