Milk bean paste cake-You Are Foodie

By Roy
98

Milk bean paste cake

Recently, I have always had to bring Bento. I always feel a little hard after I use the microwave oven. This time, I made the bean paste cake to make noodles. It was hot and the smell of milk was delicious and soft at that time

Main Ingredients

sugar 10 g
Red bean paste A moderate amount of
flour 300g

Auxiliary Ingredients

Glutinous rice flour is added to make the dough soft and smooth. If there is whole milk powder or baked milk powder, you can add two spoons to make the milk taste more fragrant.When steaming in the pot, the place must be left blank, and the dough cake with dough will swell when steaming

Step 1 . Pour the milk into the basin, add dry yeast and sugar to melt, and then add 100g glutinous rice flour and 300g flour and noodles

Step 2 . Knead the dough and leave it for 30 minutes until the dough starts to rise twice

Step 3 . Knead the dough into strips and cut the dough into sections according to the size you want

Step 4 . Pat the flat noodles, wrap in an appropriate amount of red bean paste, and press them into small cakes by hand

Step 5 . Pay attention to leave blank when placing the steamer

Step 6 . Steam for 20 minutes, cover the pot and keep it stuffy for 5 minutes, then take out the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!