Cooking Steps

Milk bean paste cake

Milk bean paste cake

Recently, I have always had to bring Bento. I always feel a little hard after I use the microwave oven. This time, I made the bean paste cake to make noodles. It was hot and the smell of milk was delicious and soft at that time
Main Ingredients
Auxiliary Ingredients
Glutinous rice flour is added to make the dough soft and smooth. If there is whole milk powder or baked milk powder, you can add two spoons to make the milk taste more fragrant.When steaming in the pot, the place must be left blank, and the dough cake with dough will swell when steaming
-- Cooking Steps --
Milk bean paste cake
Step 1 . Pour the milk into the basin, add dry yeast and sugar to melt, and then add 100g glutinous rice flour and 300g flour and noodles
Milk bean paste cake
Step 2 . Knead the dough and leave it for 30 minutes until the dough starts to rise twice
Milk bean paste cake
Step 3 . Knead the dough into strips and cut the dough into sections according to the size you want
Milk bean paste cake
Step 4 . Pat the flat noodles, wrap in an appropriate amount of red bean paste, and press them into small cakes by hand
Milk bean paste cake
Step 5 . Pay attention to leave blank when placing the steamer
Milk bean paste cake
Step 6 . Steam for 20 minutes, cover the pot and keep it stuffy for 5 minutes, then take out the pot
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