Stewed spare ribs and white gourd
Step 1 . Scald pork ribs with water to remove blood, clean and drain the water for standby
Step 2 . Prepare star anise, Chinese prickly ash and green onion, cut them into small pieces, and slice ginger for standby
Step 3 . Wash and peel wax gourd and cut into slices for standby
Step 4 . Prepare the casserole, put the ribs, star anise, pepper, cooking wine, scallion and ginger slices, pour an appropriate amount of hot water into the ribs, bring to a boil, turn to low heat and stew for 60 minutes until the ribs are soft and rotten
Step 5 . After stewing, add sliced white gourd and medlar and stew for 10-15 minutes
Step 6 . Add a little salt, chicken essence and pepper to taste
Step 7 . Finished product drawing
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