Orleans roast chicken leg-You Are Foodie

By Rachel
98

Orleans roast chicken leg

My son is a carnivore. He likes to eat roasted wings and fried chicken fillets. I don't make them for him. I just buy them outside. It's conceivable that the sanitation and food safety of the outside world are not guaranteed. Why buy them outside when there is an oven at home? I bought the Orleans flavor seasoning that most people like online. A bag can be roasted several times. The chicken legs bought in the supermarket are not very fat. It's enough for him to bake four at a time.

Main Ingredients

drumsticks 800 g

Auxiliary Ingredients

Honey appropriate amount
water 50 g
Orleans barbecue 50 g

According to the baking time and temperature of your own oven, here is just a reference. The temperature difference of each oven is different.

Step 1 . Prepare chicken legs and barbecue ingredients, wash chicken legs in advance, soak with water and an appropriate amount of yellow rice wine for two hours, soak in bloody water, and control the moisture of chicken legs for standby.

Step 2 . Mix the barbecue seasoning with water;

Step 3 . Put the chicken legs in, wrap the barbecue evenly, cover with plastic wrap and put them into the refrigerator for cold storage and marinate for one night.

Step 4 . Take out the cured chicken legs, put them into tin foil and pour a little barbecue soup;

Step 5 . Wrap the drumsticks, and put the wrapped drumsticks in a baking pan.

Step 6 . Preheat the oven at 200 ℃ for 5 minutes, put the baking pan into the middle layer of the preheated oven, and bake at 200 ℃ for 20 minutes.

Step 7 . Take out the chicken legs, open the tin foil, and brush a layer of barbecue soup.

Step 8 . Continue to bake in the middle of the oven at 200 degrees for 10 minutes.

Step 9 . Take out the chicken legs and brush a layer of barbecue soup.

Step 10 . Continue to bake in the middle of the oven at 200 degrees for 10 minutes.

Step 11 . Add a spoonful of honey to the remaining barbecue soup and stir well. Brush the chicken legs with a layer of barbecue honey sugar water, and bake them on the top of the oven for another 5 minutes.

Step 12 . Take out the roasted chicken legs and put them on a plate to eat. (the whole baking time is 45 minutes)

Step 13 . Finished product drawing

Step 14 . Finished product drawing

Step 15 . Finished product drawing

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