Cooking Steps

Stewed Big Fresh Water Crab

Stewed Big Fresh Water Crab

 The best way to eat hairy crab is steamed. It tastes very good.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed Big Fresh Water Crab
Step 1 . First wash the hairy crabs with cold water, put water in the pot, add 2 slices of ginger, put a spoonful of cooking wine, spread three slices of ginger on the steamer, and then put the hairy crabs on the steamer and cover it
Stewed Big Fresh Water Crab
Step 2 . The water will boil for about 15 minutes and then come out of the pot. The yellow is all flowing out, only drooling
Stewed Big Fresh Water Crab
Step 3 . Next, I don't need to teach you. Pour vinegar into a small plate and eat it with it
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