Baked sweet potato with cheese (light cream)
This is a sweet potato sent by a neighbor. I planted it myself without pesticides. I really like it. The sweet potato has no sweet taste and is dry. So try to improve the taste. It is said that the best way to bake sweet potatoes is to use Felix cheese, which is more expensive. I didn't use it up last time. It broke. It hurts me. This time I used light cream directly, and the taste was also very good.1. The butter is salt free butter.2. Sweetness can be based on personal preference. If it is not sweet enough, add more sugar.3. The container into the oven must be high temperature resistant.
Step 1 . According to the food map, the sweet potatoes have been cooked and peeled.
Step 2 . Mash the sweet potato with a rolling pin
Step 3 . Butter melts in water
Step 4 . Add sugar and butter to sweet potato puree
Step 5 . Add light cream 20g
Step 6 . Add an appropriate amount of milk, measure by hand, and mix all ingredients well
Step 7 . Put the mixed sweet potato puree into a baking bowl and flatten the surface
Step 8 . Spread with mozzarella cheese
Step 9 . Put it into the middle and lower layers of the oven, 200 degrees, heat it up and down, bake it for 20 minutes, and then see that the cheese melts.
Step 10 . Finished product drawing
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