Egg cake-You Are Foodie

By Kama
58

Egg cake

The National Day holiday is coming. Did you go out to play? Xiaobian is an otaku. He likes reading books, writing homework and playing games at home. Don't sleep in the morning too much. It would be more perfect if he spread a few egg cakes for himself. I won't say much about it. Let's go to the menu!

Main Ingredients

oil 10 g
salt 10 g
egg 3
flour 200g

Auxiliary Ingredients

Step 1 . First, pour 300g flour into a large bowl, pour 150ml pure water into it, mix well with an egg beater, and then pour 100ml water into it to stir it into flour paste. Be sure to mix well.

Step 2 . Pour in three eggs and mix well with the egg beater again.

Step 3 . Sprinkle a small spoon of salt and a little monosodium glutamate and scallion. Mix this again according to your personal taste.

Step 4 . Heat the pan, pour in a small amount of oil, let the oil slide all over the bottom of the pan, pour in a tablespoon of batter, quickly turn the pan, and let the batter spread all over the bottom of the pan. Be sure to use the minimum fire, and then turn the pan over when the surface condenses and there are slightly yellowish dots on it. At this time, pour in a little oil, and then the other side condenses, and it is done.

Step 5 . I can spread 5 pieces of flour this time.

Step 6 . With a glass of milk and a few small intestines, it is a delicious Chinese and western breakfast.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!