Fried rice with corn and mushroom-You Are Foodie

By Edmund
92

Fried rice with corn and mushroom

Main Ingredients

egg A moderate amount of
Ham appropriate amount
mushrooms A moderate amount of
Corn A moderate amount of
rice appropriate amount

Auxiliary Ingredients

scallion A moderate amount of

Step 1 . Add corn, stir fry eggs, mushrooms and ham together, and then add salt to stir fry evenly.

Step 2 . Then add the rice and stir fry. During the stir frying, the fire should not be too big to prevent burning. Stir well, then add soy sauce, pepper and onion, stir well again.

Step 3 . In this way, the delicious fried rice will be finished.

Step 4 . Cook the required amount of food first, and then prepare all the ingredients.

Step 5 . Stir fry the eggs and put them on a plate.

Step 6 . Cut the ham into small pieces, oil it, and then take it out.

Step 7 . Add the shiitake mushroom into the oil and fry it slowly. Pay special attention. Do not overdo it (it will harden and taste bad). Slowly fry the shiitake mushroom until it emits fragrance.

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