New Zealand rock cheese-You Are Foodie

By Sabina
10

New Zealand rock cheese

The New Zealand rock roast cheese, a player in the food industry, adopts the old baking technology of New Zealand. The rock roast cheese made of pure natural and healthy ingredients in Australia is far more delicious than ordinary desserts. Handmade, baked and eaten, fresh and pure. The taste is moist, tender, soft, mellow, sweet but not greasy, low in oil and sugar. The taste of this cheese is quite amazing.

Main Ingredients

butter 60g
toast 1

Auxiliary Ingredients

New Zealand Cheese 40g

We are curious about what rock burn is. Rock burn is a novel way of eating that combines traditional Australian cooking and BBQ spirit. It cuts volcanic rocks into rock plates, heats the rock plates to 400 ℃ in a special oven, and then uses the heat contained in the rock plates to barbecue food.So the origin of the New Zealand rock baked cheese, a player in the food industry, is that it is accompanied by a layer of rich cheese and nut slices. It is very soft when you bite it down. The cheese tastes very good, and the taste is warm. It won't feel very dry and difficult to swallow. It looks golden on the surface. It feels very appetizing. It uses natural honey. It tastes sweet, soft and elastic. It tastes best when it is just baked.

Step 1 . Prepare to cut the toast into slices of bread

Step 2 . Remember to melt 60g New Zealand butter and 20g South Korean granulated sugar in water and stir them well.

Step 3 . After leaving the water, add light cream and stir slowly with an egg beater. Remember not to beat it.

Step 4 . Add 40 grams of cream cheese softened at room temperature, continue to beat gently with an egg beater until smooth and diluted.

Step 5 . Apply homemade New Zealand rock cheese sauce on the surface and around. Those who especially like cheese can apply more on the surface, apply it evenly around, and finally sprinkle almond slices!

Step 6 . Preheat the oven at 220 ℃ for 10 minutes and bake until the surface is golden.

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