Spaghetti with tomato and minced meat-You Are Foodie

By Stephanie
37

Spaghetti with tomato and minced meat

In the past, you had to put onions in pasta every time. This time, you forgot to buy onions in the market, so put more minced meat! Beat two tomatoes into tomato juice with a cooking stick. When making the pasta sauce, there was no water to keep the original flavor of the tomatoes. In addition, there was minced meat inside. It tasted very delicious

Main Ingredients

Auxiliary Ingredients

Cooking wine few
fine white sugar few
ketchup appropriate amount
black pepper few
salt A moderate amount of
Olive oil appropriate amount

Put a teaspoon of salt when cooking the pasta. My family doesn't like to eat the side that is too hard. It's always cooked longer and soft. You can choose according to your own taste.

Step 1 . Wash the tomatoes and soak them in hot water for about 50 seconds, then peel and cut them into pieces.

Step 2 . Beat tomato juice with a cooking stick.

Step 3 . Add salt to minced meat and stir well with cooking wine.

Step 4 . Put a little olive oil into the pot and stir fry with minced meat.

Step 5 . Stir fry until the minced meat changes color, and add tomato juice.

Step 6 . Add tomato sauce.

Step 7 . Add black pepper, salt and sugar, and cook until it is almost thick.

Step 8 . Put a little olive oil into the pot and boil with salt water.

Step 9 . After boiling, add pasta and cook for about 8 minutes.

Step 10 . Take out the pasta and put it on a plate.

Step 11 . Drizzle with pasta sauce.

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