Boiled tofu
The added boiled water will taste better with broth. There is enough salt in the bean paste. There is no need to add more salt.
Step 1 . Soak the tofu in hot water for a while, soak the black fungus in the hair and wash it. Remove the roots of Flammulina velutipes, wash and control dry, and wash and control dry mung bean sprouts. Wash and dry the lettuce.
Step 2 . Cut the millet pepper into small circles, cut the garlic seedlings into oblique sections, and mash the garlic., Cut tofu into small pieces.
Step 3 . Add a little salt to the boiling water, and blanch other materials except tofu.
Step 4 . Take out the cooked vegetables and put them into a bowl.
Step 5 . Pour oil into the wok and fry the pepper over low heat until fragrant.
Step 6 . Add Pixian bean paste and stir fry over low heat until red oil comes out.
Step 7 . Add garlic sprouts, millet pepper, soy sauce and sugar, and continue to stir well.
Step 8 . Pour in a large bowl of boiling water and stew for a while.
Step 9 . Add tofu and boil until water boils.
Step 10 . Add starch and thicken until the soup is slightly thick.
Step 11 . Start the pot and pour it into a hot Vegetable Bowl.
Step 12 . Put mashed garlic and chili powder on the tofu.
Step 13 . Pour 2 tablespoons of oil into the frying pan. After the oil is hot, pour it directly into the mashed garlic and chili powder.
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