Braised radish with cauliflower bran
When I cooked this dish, I almost forgot the three ingredients: dried pepper, cinnamon and big stuff. Look at my brain. Do I need to buy some walnut kernel to supplement my brain!!!
Step 1 . Ingredients: Radish (cleaned and cut), bran, cauliflower (soaked and cleaned), dry pepper, cinnamon, and seasoning
Step 2 . Tear the bran into pieces first.
Step 3 . Then, put the torn bran into a water pot and blanch it, and take it out.
Step 4 . Heat the wok with oil, put in the cut radish and stir fry.
Step 5 . Then, add blanched bran and washed cauliflower and stir fry.
Step 6 . Then, add an appropriate amount of water.
Step 7 . Add an appropriate amount of raw extract.
Step 8 . Add an appropriate amount of sugar.
Step 9 . Add an appropriate amount of salt.
Step 10 . Put in dried pepper, cinnamon and seasoning, turn and boil.
Step 11 . Finally, boil until the soup is almost ready and the radish is cooked and soft.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
