Fried hairtail
Hairtail is too small. It can be fried with a layer of batter. It is crispy and delicious. The wine is good.
Step 1 . Wash and cut hairtail, add cooking wine, sugar, pepper, shredded ginger and minced garlic, and marinate for about 2 hours
Step 2 . Add an egg into the flour, and then slowly add water. Use chopsticks to pick and mix it into a thick paste. Don't stir hard, otherwise you won't be able to live hairtail
Step 3 . Before adding hairtail, add about a gram of baking powder and mix well, then add hairtail and stir
Step 4 . After the oil pan is heated, slide in the hairtail slowly, fry both sides over medium low heat until tender yellow, and remove.
Step 5 . Heat the oil pan again, pour it into the hairtail, fry it again over high fire, until both sides are golden yellow, remove and control the dry oil
Step 6 . Dip some soy sauce and vinegar, it's delicious.
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