Fish with two pepper sticks-You Are Foodie

By Stan
4

Fish with two pepper sticks

Spicy and delicious, tender and refreshing fish.

Main Ingredients

Cooking wine 2 teaspoons
pepper 0.5 teaspoon
Douban sauce 2 teaspoons
Rape oil 1 tablespoon
Soaking ginger 20 grams
Xiaomi Spicy 4 pieces
Frozen stick fish Two of them

Auxiliary Ingredients

Chicken essence 0.5 teaspoon
Sichuan Pepper 20 pieces
lard 0.5 tablespoon
Soak sea pepper 20 grams
green Chinese onion 1 piece
Two articles 6 pieces

Step 1 . Two lollipop fish.

Step 2 . Wash, break and chop into lumps.

Step 3 . Cut 6 erwan sticks, 4 millet peppers, 1 spring onion, 20g pickled ginger and 20g pickled pepper.

Step 4 . Heat 1 tablespoon of vegetable oil and 0.5 tablespoon of lard, turn down the heat, and fry 2 teaspoons of bean paste, 20 pepper, pickled ginger and pickled pepper until fragrant;

Step 5 . Put in the fish lump, add water to submerge the fish, and cook over medium heat;

Step 6 . When the soup juice spits oil, put 0.5 teaspoon pepper powder and 0.5 teaspoon chicken essence, pour green pepper, red pepper and green onion, pour 2 teaspoons cooking wine, and turn over over the fire evenly;

Step 7 . When the juice is used up, boil it.

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