Fried crab with ginger and scallion-You Are Foodie

By Montague
73

Fried crab with ginger and scallion

When the autumn wind blows and the chrysanthemums are in full bloom, it is the peak season for hairy crabs to appear on the market. The children at home said they wanted to eat hairy crabs, but they ordered them online and haven't delivered them yet. Today, I went to the market and found that the flower crabs were very good. I bought two flower crabs to satisfy my hunger. Although the crab roe is not as plump as the hairy crab, the flower crab is also a kind of crab and has nutritional value. Fresh, sweet and delicious. It is rich in protein, trace elements and other nutrients, and has a good nourishing effect on the body.

Main Ingredients

Crab appropriate amount

Auxiliary Ingredients

Shallot A moderate amount of
Blended oil appropriate amount
salt A moderate amount of
Baijiu A moderate amount of
ginger appropriate amount

1. Large flower crab is cold in nature and should not eat more. People with deficiency of spleen and stomach should pay attention to it.2. Big crab fat is the season when persimmons are ripe. You should avoid eating crab and persimmon together.3. People with allergies should not eat crabs. The crab meat is cold and has the function of promoting blood circulation and removing silt, so it is unfavorable to pregnant women, especially the crab claw has obvious abortion effect.

Step 1 . Chopped crab, sliced ginger, chopped scallion

Step 2 . Fry ginger slices and shallots in an oil pan (I also put a little celery)

Step 3 . Then pour in the flower crab, select the cooking function of the automatic cooking machine, increase the time to 5 minutes, add salt and stir fry until the taste is even, sprinkle less water, and add a little Baijiu

Step 4 . When you see that the crab changes color obviously, add the scallion (the part of the leaves) and collect the juice

Step 5 . Big crab feet

Step 6 . Big crab feet

Step 7 . Although crabs are good, you can't eat more

Step 8 . finished product

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