Fried chicken fillet-You Are Foodie

By Madeline
57

Fried chicken fillet

There are often fried chicken fillets and fried chicken chops sold in snack stalls outside. I have never bought them for my children. It is very simple, safe and hygienic to eat fried chicken.

Main Ingredients

egg A moderate amount of
breadcrumbs appropriate amount
chicken breast A moderate amount of

Auxiliary Ingredients

vegetable oil appropriate amount
White sugar appropriate amount
starch appropriate amount
White pepper powder appropriate amount
Cooking wine appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of

1. The fried chicken fillet and chicken rice flower are almost the same, but it's a question of cutting strips or small pieces.2. First wrap the starch, then roll it in the egg liquid, and finally roll the bread bran.3. The frying temperature should not be too high. The bread bran is easy to be fried.

Step 1 . Clean a piece of chicken breast and wipe the water with kitchen paper towel.

Step 2 . Cut a suitable long strip along the grain.

Step 3 . Add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of white pepper, 1 tablespoon of raw soy sauce, 1 tablespoon of old soy sauce, 2 tablespoons of cooking wine and 1 tablespoon of vegetable oil to the cut chicken breast, and marinate it for half an hour.

Step 4 . Prepare 2 eggs to break up for standby, and prepare bread bran and starch for standby.

Step 5 . Put a part of the marinated chicken breast into starch and wrap it with starch.

Step 6 . Then roll the chicken breast wrapped in starch in the egg.

Step 7 . Finally, roll in the bread bran, covered with bread bran.

Step 8 . Heat the vegetable oil to 70% heat, add chicken fillet and fry until golden yellow.

Step 9 . Finished product drawing

Step 10 . Finished product drawing

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