Spiced crucian carp-You Are Foodie

By Mack
47

Spiced crucian carp

When it comes to "Huoxiang", some people may not understand it very well or should not compliment its taste. For example, Huoxiang Zhengqi oral liquid, many people think it's not good to drink, but many people don't know that "Huoxiang" can also cook, and its taste is powerful. Huoxiang has the effects of dispelling dampness, dispelling wind and dispersing cold, and improving people's immunity.Let's teach you how to make spicy crucian carp

Main Ingredients

Crucian carp 3
Pickled cowpea A handful
Huoxiang Three small handfuls

Auxiliary Ingredients

monosodium glutamate A spoonful
salt A moderate amount of
Cooking wine Seven spoons
Celery A moderate amount of
Sichuan Pepper About ten
garlic 1/2
ginger Half block

If you like spicy, you can cut some pickled peppers and stir fry them together.Forgive me for taking photos while I was cooking, and the photos were vague, and I forgot to add beauty

Step 1 . Clean the fish, then cut a few knives, apply salt, ginger, pepper, cooking wine to remove the fishy smell (marinate for 20 minutes).

Step 2 . Celery only needs celery sticks (celery leaves can be fried with meat). Cut the celery sticks into small ones.

Step 3 . Dice garlic and ginger together.

Step 4 . Cut the cowpeas into granules, and I added some pickled cabbage here (but pickled cabbage must be cut a few more knives and cut into small pieces).

Step 5 . Huoxiang chopped.

Step 6 . Wash the pickled fish again, touch a little salt and fry it in the pot until both sides are golden (if you have a non stick pot, it is better to remember that the fish should not be turned over frequently and the fire should not be too high).

Step 7 . Clean the pot and put oil in it (I use the oil left by frying fish, and make sure there is no water in the pot). If you see that the pot is smoking, it is spicy (Sichuan dialect is coming out, haha). Add pepper, ginger, garlic, and stir fry it to make it smell, and then add cowpea (stir the sour taste of cowpea out)

Step 8 . Pour celery into it and stir fry it.

Step 9 . Put the fried fish on it and add more water than the fish (because I like soup, so you can add less water).

Step 10 . Sprinkle Huoxiang on it, cover the pot, wait until the water turns milky white, and then come out of the pot (taste the taste before coming out of the pot, if there is no salt, put some salt), and put some monosodium glutamate. Finally, you can get out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!