Smoked and fried celery-You Are Foodie

By Thomas
13

Smoked and fried celery

I like celery best. When I was in my hometown, I opened a barbershop. I like celery fried by my father best. My mother will bring it to me at noon. Sometimes the meat is fried with celery, sometimes the celery is fried and smoked to dry, and sometimes the noodles are mixed casually. Despite the simple collocation, the delicious food comes after Dad's frying, and even mom is convinced.

Main Ingredients

Fumigating 95 g
Celery 390 g

Auxiliary Ingredients

vegetable oil appropriate amount
salt 1/2 tsp
scallion A little
The soy sauce 1 tsp

Add a tablespoon of water at 1:00. The finished product is not greasy or dry2 celery doesn't need to be fried for too long. It doesn't taste good when it's old

Step 1 . Remove the leaves of celery, wash it, smoke it dry and rinse it

Step 2 . Slice celery diagonally

Step 3 . Smoke dry and cut thin strips

Step 4 . Add vegetable oil into the pot, smoke it dry when it is warm, fry it over medium heat until it changes color slightly, and add scallion to explode until fragrant

Step 5 . Add soy sauce to improve flavor and color

Step 6 . Pour celery and stir fry over high heat

Step 7 . Just about a wilt, add salt, light a tablespoon of water, and stir fry

Step 8 . Stir fry five or six times to turn off the heat and bring out of the pot.

Step 9 . Finished product drawing!

Step 10 . Finished product drawing!

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