Pan fried Tama fish

A Lama in the South with a 5-kilogram Pagoda in his hand, a mute in the north with a horn in his hand& quot; The popular crosstalk tongue twister is known to almost all ages, but most people are still unfamiliar with this fish. In fact, it is a kind of flatfish, also known as flat mouth in the Bohai Bay. Tama fish is a local popular name (common in Beijing and Tianjin). It is the best fish in the Bohai Sea. It evolved from "flatfish". It is a kind of flatfish. Tama fish tastes very delicious and its meat is very tender. Moreover, there is only one main sting, and few stabs. It is more suitable for the elderly and children. My family is a family of four generations. The two treasures in the family of my mother-in-law and my little grandson need special care. The fried fish is also mainly for my mother-in-law. She likes to eat fish, but she is afraid of stabs when she is old. This kind of fish is more convenient for her to eat.

Main Ingredients

• Tama fish 2

Auxiliary Ingredients

• sugar 2g
• Edible oil appropriate amount
• starch few
• Seafood soy sauce 1 tsp
• Chives 2
• pepper 2g
• salt 3g

Sea fish don't need too much salt. Pay attention to the amount of salt.