Cooking Steps

Myrica rubra with rock sugar

Myrica rubra with rock sugar

Fairy fruit comes from the beautiful water of Shenshan mountain. The bayberry in Xianju, Zhejiang Province, has a long reputation. The dark red fresh fruit is full and rich in cyanine. The biggest one is more than table tennis. When you bite it down, the juice overflows and the flavor lingers. In addition to fresh food, bayberry sauce, bayberry wine, dried bayberry, iced bayberry ·························································································.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Myrica rubra with rock sugar
Step 1 . Soak red bayberry in light salt water for 20 minutes and then rinse with water.
Myrica rubra with rock sugar
Step 2 . Rock sugar is ready.
Myrica rubra with rock sugar
Step 3 . Put red bayberry, rock sugar and sugar into the health pot, and choose fruit tea to boil.
Myrica rubra with rock sugar
Step 4 . After cooling, put it into the refrigerator for refrigeration, which is sour and sweet.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cold stir fried purple eggplant

Cold stir fried purple eggplant

Purple eggplant,Garlic,salt,Fragrant oil,Cold Dishes,home cooking
Cantonese style moon cake with bean paste and egg yolk

Cantonese style moon cake with bean paste and egg yolk

Low powder,View water,syrup,Red bean paste,Salted egg yolk,baking,children,Mid-autumn Festival
[peach glue and tremella soup]

[peach glue and tremella soup]

Peach gum,Tremella fuciformis,Crystal sugar,Rose raisin,Soups,home cooking,Soup soup
Pumpkin cake

Pumpkin cake

Whole wheat flour,Pumpkin,yeast,water,Cakes and Pastries
Hokkaido Qifeng - have you ever eaten such a soft cake?

Hokkaido Qifeng - have you ever eaten such a soft cake?

yolk,milk,Corn oil,berry sugar,salt,low-gluten flour,protein,lemon juice,Kashida Sauce Ingredients,yolk,berry sugar,low-gluten flour,milk,butter,baking,children,afternoon tea
Chaoyin Chaoren: Chaoshan spring rolls

Chaoyin Chaoren: Chaoshan spring rolls

pork,Spring roll skin,dried mushrooms,Carrot,Hydrous starch,Light soy sauce,salt,pepper,street food,Chaoshan cuisine
Fish head and tofu soup, a nutritious and delicious home dish for guests at home

Fish head and tofu soup, a nutritious and delicious home dish for guests at home

Fish head,Ginger slices,Peanut oil,Shallot,This flavored water flavoring,tender beancurd,coriander,salt
Cantonese five kernel moon cake

Cantonese five kernel moon cake

flour,golden syrup ,water,Raisins,shelled melon-seeds,Almond,Walnut,peanut,Semen sesami nigrum,Cakes and Pastries,baking,the elderly,Mid-autumn Festival,Autumn recipes
Scalded pretzel with pepper, salt and scallion

Scalded pretzel with pepper, salt and scallion

flour,salt,Hot water,cold water,scallion,Chinese prickly ash noodles,oil,salt,staple food,home cooking,the elderly,breakfast,cake
Stewed radish with beef balls

Stewed radish with beef balls

ternip,Beef balls,garlic bolt,oil,salt,Oyster sauce,pepper,Chicken powder,clean water,Hot Dishes,home cooking,Serve a meal,Autumn recipes,Winter recipes,lunch,dinner