Steamed egg soup with clam-You Are Foodie

By Antonia
28

Steamed egg soup with clam

Main Ingredients

Auxiliary Ingredients

The soy sauce A moderate amount of
Pepper A moderate amount of
Chicken powder appropriate amount
salt A moderate amount of

The clam should be washed thoroughly to remove sand, otherwise it will affect the taste.

Step 1 . Beat the eggs, add chicken powder and salt, and mix well;

Step 2 . Add warm water while stirring;

Step 3 . Soak the clams in hot water in advance and put them on a plate;

Step 4 . Pour the egg water into the plate;

Step 5 . Remove surface foam;

Step 6 . Put it into the machine and steam for 12min;

Step 7 . Take it out after steaming, pour soy sauce on the surface and sprinkle with diced pepper.

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