Cooking Steps

Seaweed meat floss roll

Seaweed meat floss roll

It's finally sunny in the morning. It's really difficult to have a rainy day. This breakfast is quite casual. Oh, if only my daughter likes it!
Main Ingredients
-- Cooking Steps --
Seaweed meat floss roll
Step 1 . Required ingredients.
Seaweed meat floss roll
Step 2 . Pour the milk into the flour bowl.
Seaweed meat floss roll
Step 3 . Mix until paste, then add egg and salt to mix.
Seaweed meat floss roll
Step 4 . Finally, add scallions.
Seaweed meat floss roll
Step 5 . Brush the pan with olive oil, turn the heat down, pour in a proper amount of batter, and turn the pan to make the batter round.
Seaweed meat floss roll
Step 6 . When the batter solidifies, turn off the fire, wait until it is warm, and sprinkle with meat floss.
Seaweed meat floss roll
Step 7 . Shanghai moss is spread on the top. The freshly spread egg cake is a little hot. It is not suitable to put sea moss immediately. The sea moss will shrink.
Seaweed meat floss roll
Step 8 . Roll it up.
Seaweed meat floss roll
Step 9 . Just cut it.
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