Cooking Steps

Fried chicken udon noodles
  • By Veromca
  • 91

Fried chicken udon noodles
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried chicken udon noodles
Step 1 . Diced carrot
Fried chicken udon noodles
Step 2 . Thousand leaf tofu slices
Fried chicken udon noodles
Step 3 . Auricularia auricula bubble hair in advance
Fried chicken udon noodles
Step 4 . Udon noodles are cooked in advance for standby
Fried chicken udon noodles
Step 5 . Sorry to forgive me for forgetting to pat the chicken. Cut the chicken breast into pieces, blanch it with water, remove the foam, and take it out for standby
Fried chicken udon noodles
Step 6 . Blanch rape, broccoli and mushrooms in water for standby
Fried chicken udon noodles
Step 7 . Fry carrots first. Then chicken, then tofu, put your favorite seasoning (if it's not the breakfast flavor, you can focus on it, first burn the chicken meat with sugar brown, and the other steps are the same). First stir fry the seasoning ingredients, add a small amount of boiling water, cover the pot and stew for 2 minutes to taste, then add an appropriate amount of boiling water and add Wudong noodles, stew together for 2 minutes, and then put broccoli to stir fry, and then you can come out of the pot. Rape is used as a dish. And you can sprinkle white sesame fragrance when placing the plate
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