Laba garlic
Family members especially like to eat this kind of pickled garlic. They pickle this kind of garlic in the Laba season. The green garlic is faster. They eat it with dumplings or porridge. It tastes delicious, sour and sweet
Step 1 . Appropriate amount of garlic
Step 2 . Grill and peel
Step 3 . Clean and control water
Step 4 . Prepare rice vinegar and clean empty cans
Step 5 . Wash it for standby
Step 6 . Then put the cleaned garlic in it
Step 7 . Add an appropriate amount of rice vinegar to the bottle, and the taste will become sour and sweet after soaking for a period of time
Step 8 . This is the amount of rice vinegar
Step 9 . Then cover it and put it in the shade. It will be greener day by day
Step 10 . The garlic is pickled, and we will wait for it to turn green magically day by day
Step 11 . Finished products.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
