Pumpkin sesame balls
Step 1 . Stir fry soybeans and peanuts until they are ready to ripen. Sprinkle sesame seeds when they are ready to ripen. Cool them and beat them into powder with a cooking machine. Add white granulated sugar. Add sugar according to your own taste, as shown in the figure for standby
Step 2 . Steamed pumpkin is not hot. Add glutinous rice flour, indica rice flour, Gorgon sauce powder and white granulated sugar. Don't add water
Step 3 . Roll the kneaded dough into a round shape, cut it into pieces of the same size with a knife, make a round cake one by one, wrap it with soybean and peanut crumbs, roll it into a round ball, and then roll it on the sesame, fry it in the oil pot with soup until golden yellow, medium heat is OK, and the golden sesame ball is done in this way. Take a bite, the smell of sesame is endless, and my mouth watering.
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