Braised duck with beer and ginger-You Are Foodie

By eric
85

Braised duck with beer and ginger

Main Ingredients

duck One Jin and a half

Auxiliary Ingredients

Millet sauce 4 pcs
green Chinese onion Several paragraphs
Garlic 1
Turmeric 1 piece
tender ginger 3 pieces

Seasonings

salt A moderate amount of
Bean paste 1 tsp
Beer 1/2
Cooking wine 2 tsp
Oyster sauce 2 tsp
Old smoke 2 tsp
Raw 3 tsp

Step 1 . Blanch the duck and wash with water.

Step 2 . Cut the millet, garlic, ginger and scallion into pieces and set aside.

Step 3 . Shred ginger and set aside.

Step 4 . Drain the oil in the hot pot.

Step 5 . Add the cut ingredients and stir fry until fragrant.

Step 6 . Pour in the duck and stir fry for a while.

Step 7 . Stir fry raw soy sauce, old soy sauce and oyster sauce evenly.

Step 8 . Pour in half a bottle of beer, and it's nearly as good as duck meat.

Step 9 . Add a spoonful of bean paste, cover the pot and simmer over medium low heat for 20 minutes.

Step 10 . Stew until there is some remaining soup. Add shredded ginger and stir fry for a while.

Step 11 . Then load it.

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Cooking Steps