Stewed beef tripe with radish-You Are Foodie

By Scott
70

Stewed beef tripe with radish

Main Ingredients

radish A moderate amount of
Tripe A moderate amount of

Auxiliary Ingredients

Celery A moderate amount of

Step 1 . Heat pepper, star anise, fennel, cinnamon and ginger in oil, and stir fry over low heat.

Step 2 . Add tripe with boiled water.

Step 3 . Stew with salt for five minutes.

Step 4 . Turn the pot and steam for one hour.

Step 5 . Steam and pour into casserole, add radish and cook for 15 minutes.

Step 6 . Finally, add celery and finish.

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