Spicy noodles

Sometimes spicy noodles are not only for filling the stomach and satisfying the taste buds, but also for bearing the feelings of Sichuan and Chongqing people, witnessing the changes of time and preserving the taste of time. Its operation steps are very simple. First adjust the seasoning, then add the cooked noodles, then add the dishes you like, and finally spread the spicy noodle sauce. It is enough. The spicy flavor is harmonious and not irritating. The noodles are smooth and powerful. The soup has a strong aroma and rich taste.

Main Ingredients

• Ham sausage appropriate amount
• Green vegetables A moderate amount of
• surface of the water appropriate amount

Auxiliary Ingredients

• mature vinegar appropriate amount
• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• zanthoxylum oil appropriate amount
• seed powder of Chinese prickly ash appropriate amount
• Sansheng Sichuan Spicy Noodles appropriate amount

Spicy noodle sauce is spicy but not dry. It has both spicy and fragrant flavor. At the same time, it has bright color. It is a convenient and fast tool for making spicy noodle. It allows you to carve a bowl of spicy noodle perfectly in 10 minutes.