Braised Tofu with green garlic
"Tofu has the effects of removing dust, clearing away heat, detoxifying and clearing the lungs. Garlic is a common vegetable in spring. The special pungent smell of garlic sprouts also has the effect of sterilization and bacteriostasis. Eating it in spring is sterilization and detoxification to prevent influenza. Burning tofu with garlic is very suitable for eating in spring!Braised bean curd with green garlic is simple and tastes rich. It's very delicious! "Tofu is not easy to taste. Soaking it in hot salt water for a while can make the tofu slightly taste, remove the beany smell of tofu, and make the tofu stronger. It is not easy to break in the process of frying.Do not stir fry the bean curd. You can only push it gently with a shovel to prevent the bean curd from being broken and rotten, which will affect its beauty.
Step 1 . Main ingredients: North tofu, garlic sprouts
Step 2 . Cut the North tofu into 2 cm square pieces and soak it in hot water with salt for a few minutes
Step 3 . Cut the garlic in the middle
Step 4 . Oblique section
Step 5 . Cool the oil in a hot pot, add some garlic white and burst out the fragrance.
Step 6 . Stir fry garlic sprouts and add tofu soaked in light salt water. Carefully stir fry
Step 7 . Season with oyster sauce and a little salt
Step 8 . Add soy sauce to color
Step 9 . Add half a bowl of clear soup or water.
Step 10 . Bring the fire to a boil and simmer for a few minutes
Step 11 . Burn until the soup is reduced, and add the remaining green garlic
Step 12 . Stir fry until the green garlic is broken and thicken with starch
Step 13 . The fire thickens the sauce and wraps it on the ingredients. Turn off the fire.
Step 14 . Finished product!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
