Stir fried sheep with Thai pepper-You Are Foodie

By Joyce
41

Stir fried sheep with Thai pepper

In the process of frying mutton, adding Jinba fried sauce and spicy dew can better cover the fishy smell of mutton. The combination of fried sauce and spicy dew is an innovation.

Main Ingredients

Mutton leg 350g

Auxiliary Ingredients

Seasonings

The mutton leg can be washed with cold water for 1 hour, which can effectively remove the blood. Everyone knows the taste of mutton

Step 1 . Bone the lamb leg and dice it. Rinse it with cold water for 1 hour.

Step 2 . After water separation, add pepper powder, fine pepper noodles, cumin powder, cornstarch, Zhanwang chicken powder and salt and marinate for about 10 minutes.

Step 3 . Put salad oil in the hot pot, slide the mutton until cooked, drain the oil and set aside.

Step 4 . Leave residual oil at the bottom of the pot, stir fry the excipients until fragrant, and then add mutton, Jinba stir fry sauce, and Wu Huo quick fry.

Step 5 . Add Jinba spicy fresh dew to make it fragrant, and finally pour a little dry oil into it. Take it out of the pot and put it on a plate.

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