Beef balls with carrots
Small balls can be used as finger food for babies. Another advantage is that they can be used for emergencies. When it is too late to make meat supplements, take out the frozen ones and steam them thoroughly. All kinds of small balls can be made in turn: chicken, shrimp, pig head, chicken liver, tofu After cooking, separate them with fresh-keeping bags and freeze them; Each time when you cook noodles, porridge and soup, put some, which is convenient, fast, nutritious and delicious.Onions are added to this meatball. Some people may think that onions have a taste and the baby won't like them. Onions are sweet when steamed. Be sure to give them a try!Onions can stimulate appetite, help digestion, and have the effects of sterilization and anti cold. This highly nutritious vegetable should also be eaten by the baby.The taste is light. Children prefer to eat it. Don't judge by our taste. Parents can add vinegar / soy sauce / oyster sauce when eating. It depends on your preference.
Step 1 . The ingredients are ready. Beef tenderloin is tender and suitable for babies. Beef can be replaced by chicken leg meat and fish meat. It depends on what you want to give your baby.
Step 2 . Cut the beef into small pieces.
Step 3 . Add 2 eggs and 50g water. Stir into beef puree with a cooking machine.
Step 4 . Add half a lemon to squeeze the juice to remove the fishy smell. If there is no lemon juice, use cooking wine. Stir to make it mixed evenly.
Step 5 . Chop onions and carrots. For babies under 1 year old or mothers who don't have enough time, carrots, onions and beef are beaten together into mud. Don't be lazy if you have a little time. Give your baby more opportunities to chew! The vegetables are steamed and soft, and the baby can control them completely.
Step 6 . .
Step 7 . Add 1 teaspoon of salt and a few drops of edible oil to the above ingredients and stir well.
Step 8 . Slice the carrots and put them on the steamer.
Step 9 . Take a spoon in your right hand, dig the beef puree on your left hand, and make the puree a little round with your left hand. Put it on the radish.
Step 10 . .
Step 11 . Steam over high heat for ten minutes. Grapefruit mother said: don't question whether it can be cooked in 10 minutes. Steaming over high fire can reach more than 200 degrees, which is the temperature that can't be reached by cooking, so don't compare the cooking time.
Step 12 . The delicious balls are out of the pot.
Step 13 . .
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