Peanut and papaya spareribs soup
It's good to come to the gourmet world. We can not only learn a variety of dishes, make many friends who love food, but also launch activities from time to time, and have a lot of exquisite gift exchanges. Such activities give us more motivation to cook and inspire our confidence in writing food logs and recipes. In this talented family, although my cooking skills are still in the preliminary stage, I am still very happy to join this [recipe for gift] activity. Whether I can get a gift is secondary, mainly because I can improve my cooking skills in every study, which is the best prize ha!Aspire to participate and enjoy it!In the past few years, I have gained nothing else. In terms of eating, the biggest gain is that my stomach has adapted to all kinds of soup and water here. From the initial taste to the present no soup, sweet and salty, thick and light, my taste buds have made a great leap in quality and quantity.I will often send some simple soup recipes to share with my friends.Soup is served~~~
Step 1 . Prepare the materials and soak the peanuts in water for half an hour.
Step 2 . Peel and seed papaya, wash and cut into hob blocks.
Step 3 . Put water in the pot to boil, and then put in the washed spareribs flying water.
Step 4 . Remove the foam and blood with cold water and put it in a bowl for later use.
Step 5 . All materials are ready.
Step 6 . Put it into the sand pot of soup.
Step 7 . Fill the pot with water.
Step 8 . Put it into the electric cooker and open it after setting the time.
Step 9 . My pot usually cooks soup and sugar water for three and a half hours. Anyway, after the materials are put in, there is no need to pay attention to them. If you use a sand pot, first boil it with high fire, and then turn it to low fire until the peanuts are soft and sticky.
Step 10 . After cooking, you don't need to put anything else, just add an appropriate amount of salt to taste.
Step 11 . A nourishing soup will be ready.
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