
Braised chicken claw

Step 1 . Prepare the ingredients.

Step 2 . Heat the oil, add bean paste and stir fry to make red oil.

Step 3 . Pour in chicken feet and stir fry.

Step 4 . Put the excipients in, pour a can of beer, salt and soy sauce, and then add water if it is not enough. Before the chicken feet are over, boil it and turn it to a low heat.

Step 5 . The soup is thick. Put chicken essence in it and you can get out of the pot.

Step 6 . Finished products.

Step 7 . The meat is soft and rotten.
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