Delicious noodles as simple as boiled instant noodles -- udon noodles with pickled cabbage and beef-You Are Foodie

By Miranda
98

Delicious noodles as simple as boiled instant noodles -- udon noodles with pickled cabbage and beef

This dish is inspired by rabbits. A few days ago, in order to clean up the fat cattle left over from the Shabu Shabu last time, I made a pickled vegetable, Flammulina velutipes and fat cattle casserole with fish sauerkraut and Flammulina velutipes. In the process of eating, rabbits told me that they sold "sour vegetable, fat cattle and udon noodles" at the gate of their school, which is particularly spicy, but also particularly delicious. I hope I can do it again. Now that baby rabbit has said so, father rabbit will do it. This week, I checked the recipes on the Internet, but I didn't find it. The recipe was blank, so I designed this dish according to the rabbit's description and my own ideas. Unexpectedly, the first trial was successful, and it was soon cleaned by melons. Moreover, this dish is very convenient to cook, just like cooking instant noodles when I was young. Now I take it out and share it with you.

Main Ingredients

Auxiliary Ingredients

The reason for not adding salt in the process is that fish and pickles are very salty. Heavy mouthed friends can add salt and pepper according to their own tastes.

Step 1 . Prepare corresponding materials. Except celery, these materials are all ingredients that can be stored in the refrigerator at ordinary times. Except pickled cabbage, fat beef and udon noodles, other materials can be deleted according to the situation, and this celery is also temporarily added in response to the mother rabbit's request to eat more vegetables. The ingredient of this dish is ginger. I used pickled ginger, or I pickled it last autumn. Now there is only so much left. Friends who have no conditions can ignore it, because there is ginger in fish sauerkraut. Please see the ingredient list for details.

Step 2 . Red pepper is used for color matching. It is put together with some scallions to add flavor and color when it comes out of the pot. Other scallions, ginger and garlic are chopped and ready to use.

Step 3 . Heat up the country, add pepper and pour in rapeseed oil.

Step 4 . After the pepper is fragrant, put the onion, ginger and garlic into the pot and explode until fragrant.

Step 5 . Stir fry pickled vegetables and wild pepper. Wild pepper is to enhance the spicy taste. If you can't eat spicy food, you can put it less or even No.

Step 6 . Stir fry until fragrant and then add water to boil.

Step 7 . I forgot to cut the celery. Hurry up.

Step 8 . Add chopped celery after boiling the pickled cabbage taste into the water. Don't scald it. The soup can be filled out after being slightly opened again.

Step 9 . Leave the soup in the pot, and put celery and pickles in the basin to bottom.

Step 10 . Take another pot and add water to boil.

Step 11 . After the water boils, add udon noodles and cook for 2 minutes. Remove and cool it for standby.

Step 12 . The fat cow is involved in the boiling water of boiling udon noodles and is slightly hot. This step is mainly to remove the blood foam. There is no need to wait for the water to boil. The fat cow can be removed as soon as it changes color and put into the soup of boiling pickled cabbage.

Step 13 . Put the beef and udon noodles into sour soup and boil over high heat.

Step 14 . After boiling over the high fire, put the fat beef and udon noodles into the basin together, and heat the hot oil and scald the red pepper and scallion.

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