Soft, tender and smooth Mini Egg Tart comparable to KFC-You Are Foodie

By Michaelia
76

Soft, tender and smooth Mini Egg Tart comparable to KFC

Main Ingredients

Auxiliary Ingredients

Mango 2
Cranberry 10 g

[precautions] 1: stir the sugar, condensed milk, milk and cream until the sugar melts.2: The egg tart liquid is filtered through a strainer and tastes more delicate.3: Preheat the oven in advance.4: Bake the egg tart at the bottom of the oven for 5 minutes so that the bottom of the egg tart is crispy, then move to the middle layer and bake for 20 minutes to color the surface.5: The temperature and time should be adjusted flexibly according to the temper of your oven.

Step 1 . It smells good

Step 2 . All the materials are ready. I use the Mini Egg Tart skin.

Step 3 . Milk with cream

Step 4 . Add sugar and evaporated milk and stir until the sugar melts

Step 5 . Add egg yolk and stir well

Step 6 . Thaw the egg tart skin in advance and add cranberries

Step 7 . Add egg tart until 8 points are full

Step 8 . Preheat the oven, bake the lower layer at 220 degrees for 5 minutes, move to the middle and upper layer for 20 minutes

Step 9 . Add diced mango to the baked egg tart.

Step 10 . Cranberry flavored

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Cooking Steps