Mushroom oil gluten baby cabbage-You Are Foodie

By Truda
90

Mushroom oil gluten baby cabbage

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Hydrous starch appropriate amount

Step 1 . Ingredients: Baby cabbage.

Step 2 . Fresh mushrooms.

Step 3 . Oil gluten.

Step 4 . Water starch.

Step 5 . Unpack baby cabbage, take out one and clean it.

Step 6 . Cut it on the cutting board and wait for use.

Step 7 . Wash and remove the fresh mushrooms.

Step 8 . Cut it on the cutting board.

Step 9 . Heat the wok with oil, add baby cabbage and mushrooms, and stir fry.

Step 10 . Then, put in the oil gluten and stir fry it.

Step 11 . Then, add some water and stir fry until baby cabbage breaks.

Step 12 . Then, add some salt and chicken essence to season and stir fry.

Step 13 . Finally, pour in water starch and thicken it.

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Cooking Steps