Braised Wuchang fish with pepper leaves
The braised Wuchang fish with strong pepper flavor is said by the family to be very delicious!
Step 1 . Clean up wuchangyu
Step 2 . Cut on both sides
Step 3 . Heat the wok with oil, deep fry the fish until both sides are slightly charred, and then remove
Step 4 . Drain the oil for use
Step 5 . Leave a little oil in the frying pan and add scallion and ginger to explode
Step 6 . Then add a handful of fresh pepper leaves and stir fry them to make them fragrant
Step 7 . Add soy sauce with soy sauce, soy sauce with soy sauce, and a little water to boil, and then add an appropriate amount of salt and sugar to taste
Step 8 . Add Wuchang fish and boil over high heat, then turn to low heat and stew for a while
Step 9 . Scoop up the soup with a spoon and pour it on the fish continuously to taste. When the soup is gradually dry, add a little chicken essence to enhance the taste (or not)
Step 10 . Put it on the plate
Step 11 . Put fresh pepper leaves on the fish, heat the frying pan with oil and ladle it up and pour it on the fish
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