Cooking Steps

Fried pork skin with green pepper and onion

Fried pork skin with green pepper and onion

First put the meat skin into a cold water pot, add the big stuff and cook it together, and add some Baijiu to help remove the fishy smell; After the meat skin is boiled until it is transparent and soft and chopsticks can be easily inserted into it, it can be removed. Be sure to scrape away the impurities on the back of the meat skin, and then cut it into shreds for standby. The next step is to stir fry. First, saute onion shreds, then add pork shreds to stir fry, add some soy sauce to color, then add shredded green pepper to stir fry, and finally add salt to taste. This dish is simple and delicious. Men like to drink with it. Women eat it for beauty and eat a little every day to keep your skin Q elastic and radiant.
Main Ingredients
Auxiliary Ingredients
1. first put the meat skin into cold water to cook, add the big stuff to cook, and add some Baijiu to help remove the fishy smell; 2. the meat skin can be taken out after it is boiled until it is transparent and soft and chopsticks can be easily inserted into it. Be sure to scrape away the impurities left on the back of the meat skin before cutting it into shreds for standby; 3. when frying, stir fry onion shreds first, then add meat shreds to stir fry, then add green pepper shreds to stir fry, and finally add salt to taste.
-- Cooking Steps --
Fried pork skin with green pepper and onion
Step 1 . Put the meat skin into the cold water pot, add ginger, star anise, cinnamon and other ingredients, and pour an appropriate amount of Baijiu;
Fried pork skin with green pepper and onion
Step 2 . Boil over high fire, turn to low fire, stew for ten minutes, and then insert it easily with soft chopsticks;
Fried pork skin with green pepper and onion
Step 3 . Cut and scrape the fat on the opposite side of the cooked skin, and then cut it into silk for standby;
Fried pork skin with green pepper and onion
Step 4 . Cool the oil in a hot pot, add shredded onion and stir fry;
Fried pork skin with green pepper and onion
Step 5 . Stir fry onions until fragrant, then add shredded pork and stir fry;
Fried pork skin with green pepper and onion
Step 6 . Add a little soy sauce and stir fry;
Fried pork skin with green pepper and onion
Step 7 . Add an appropriate amount of shredded green pepper and stir fry;
Fried pork skin with green pepper and onion
Step 8 . Stir fry the shredded green pepper to change color and soften slightly, then add an appropriate amount of salt to taste;
Fried pork skin with green pepper and onion
Step 9 . Finally, add red pepper rings, stir fry evenly, and serve.
Fried pork skin with green pepper and onion
Step 10 . It's on the table.
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