Fish balls and green vegetables soup-You Are Foodie

By Angela
43

Fish balls and green vegetables soup

Some fish balls and duck blood left over from the hot pot are too light to eat. They are cooked together with thick soup treasure in the soup. They are as delicious and fragrant as fresh pig bone chicken soup. The fish balls and vegetable soup that didn't have much flavor has also become more delicious!

Main Ingredients

Duck blood Half box
Fish ball 1 disc

Auxiliary Ingredients

clean water 1 pot
rape A little

Seasonings

STRONG PIG BONE SOUP 1 small box

one The ingredients are not limited to these, but can be adjusted according to the seasons and preferences; Green vegetables should not be boiled for a long time. They can change color. They can keep the green color and will not lose too much vitamin C;two You can have more soup, so that you can drink enough, and the taste will not be too strong;three Try putting a handful of vermicelli or vermicelli. The smooth taste increases the fun of eating.

Step 1 . Materials ready: rape core, duck blood, fish balls;

Step 2 . Boil a pot of water, pour a piece of "thick soup treasure" into the soup, boil and melt;

Step 3 . Put the fish balls and duck blood into the soup pot and cook over medium heat until the fish balls swell and the duck blood completely changes color;

Step 4 . When the rape core is put into the pot and changes color, turn off the fire; Boiled and ready to eat, no need to add additional seasoning;

Step 5 . When put into a bowl, it is extremely fragrant and delicious, which greatly improves the taste of this elegant fish ball green vegetable soup.

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