Chrysanthemum vegetable wonton
Note that the wonton wrappers are stacked face to face with dry powder on one side.
Step 1 . Put salt in the meat stuffing and stir with a little starch.
Step 2 . Add ginger powder and stir.
Step 3 . Add cooking wine and stir to make it sticky.
Step 4 . Put soy sauce and continue to stir.
Step 5 . Rinse chrysanthemum and blanch in boiling water for 2-3 minutes.
Step 6 . Cool, chop and squeeze out water.
Step 7 . Stir well with meat stuffing.
Step 8 . Put wonton meat stuffing in the middle.
Step 9 . Half off.
Step 10 . The bottom two corners are pressed.
Step 11 . Wrap it up and freeze it. Just take it out and cook it when you want. Put some sesame oil in the bowl when you boil it and take it out.
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