Cocoa cream cake roll-You Are Foodie

By Bblythe
74

Cocoa cream cake roll

Like to make cake rolls, simple and time-consuming ~ cocoa cake rolls made with fafuna cocoa powder, using Sanneng 28 × 28 the baking tray is made into a beautiful towel bottom without oil paper.

Main Ingredients

Auxiliary Ingredients

berry sugar 15g
Tower cream 150g

Move a little faster when turning and mixing.

Step 1 . Put corn oil, milk and fafuna cocoa powder into the bowl.

Step 2 . Stir with egg extract and mix well without granules.

Step 3 . Sift in the low powder and pump the egg irregularly without dry powder.

Step 4 . Add 4 egg yolks (the cake made by the back egg method is delicate)

Step 5 . Draw a line irregularly with eggs until the egg paste is fine.

Step 6 . Add white sugar into the egg white three times to make a wet foaming (I'm lazy to add white sugar at one time) to make a cake roll. Don't beat the egg white too hard, otherwise it will crack when rolling.

Step 7 . Put 1/3 of the protein cream into the cocoa egg yolk paste.

Step 8 . Mix quickly with egg whip or scraper.

Step 9 . Pour all the cocoa egg yolk paste into the protein cream and stir it up quickly.

Step 10 . Mixed cocoa cake paste.

Step 11 . Pour it into the baking pan and shake it gently (the uneven surface can be smoothed with a scraper)

Step 12 . Preheat the oven at 150 ℃ for 20 minutes in advance, and fall from a high place after coming out of the oven (time and temperature for reference only). After a few minutes, the sides of the cake will be separated from the baking pan (if not, scrape the sides with your hands)

Step 13 . Spread oil paper on the cake and turn the baking tray upside down. The cake slices will fall off.

Step 14 . Look at the cake crumbs on the gold plate.

Step 15 . Take a close-up show.

Step 16 . Beat light cream with a little fafuna cocoa powder until there is a grain and it does not flow (beat the rolled cream harder)

Step 17 . Put the face up, the towel face down, put on the cream, and turn it towards your side. The cream is more, and the tail is thinner and rolled up.

Step 18 . Tighten both ends of the oil paper and put it in the refrigerator for half an hour to finalize the shape.

Step 19 . Squeeze some cream on the roll and decorate it with mint leaves.

Step 20 . It's really nice to take photos in the sun.

Step 21 . Cocoa cake rolls are good in taste and appearance.

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