Steamed Perch
Step 1 . Clean one bass and change the knife. I put ginger slices in my stomach. Fish must use Baijiu and salt. Wash it to remove the fishy smell.
Step 2 . Wash the fish again, then smear it with scallion, ginger, Baijiu or cooking wine, and then steam it in the pot for eight minutes.
Step 3 . Shred the spring onion and pepper and soak them in water. spare.
Step 4 . Take out the steamed fish, pour the water on the plate, pour the steamed fish soy sauce on the fish, and put the shredded scallion and pepper on it.
Step 5 . Heat the oil and pour it into the fish dish.
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