Agaric chicken soup-You Are Foodie

By Bertha
50

Agaric chicken soup

Family members like chicken and chicken soup; This time, I rarely bought a big fat and grass hen. Because the chicken has more oil than the big chicken, I asked the boss to cut it in half and prepare to stew it twice to enjoy its delicious taste~~~

Main Ingredients

Grass hen Half
fungus 10

Auxiliary Ingredients

ginger few
salt 3 small spoons
scallion A little

1. Agaric should be soaked in warm water in advance2. The grass chicken is easy to rot. if it's an old hen, it's easier to stew it in a pressure cooker

Step 1 . Prepare agaric and grass chicken

Step 2 . Soak agaric in warm water in advance

Step 3 . Clean the grass chicken

Step 4 . Put it into the pot with scallions and water and cover it with high fire

Step 5 . Turn to low heat after stewing

Step 6 . After stewing for about half an hour, poke it with chopsticks to see if it can be poked

Step 7 . Add agaric and stew for about 10 minutes

Step 8 . Mix in salt and turn off the fire

Step 9 . The yellow and oily chicken soup is on the table

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Cooking Steps