Braised chicken wing root in brown sauce-You Are Foodie

By Cynthia
66

Braised chicken wing root in brown sauce

Record for yourself: 12 at a time, just one pot.

Main Ingredients

Chicken wing root 12

Auxiliary Ingredients

Crystal sugar appropriate amount

Seasonings

Regular smoking appropriate amount
Light soy sauce appropriate amount
Big stuff 2
ginger appropriate amount
scallion A moderate amount of

Step 1 . Put the chicken wing root into the pot with cold water and tighten it. Boil a pot of boiling water at the same time.

Step 2 . Pan fried chicken wings over low heat without water or oil. (the sequence of steps 2-4 is that I'm afraid of frying sugar and splashing oil, so I figured out such a simple procedure)

Step 3 . Chicken wings change color, add rock sugar.

Step 4 . Add raw and old smoking, about 2:1.

Step 5 . Add onion and ginger.

Step 6 . Add boiling water. The fire burst into flames.

Step 7 . Simmer over low heat for 40 minutes. If you are in a hurry, the fire will ripen in 20 minutes, but it is not tasty.

Step 8 . Collect the juice. Because there is no sugar color, it is important to collect juice.

Step 9 . Put it on a plate.

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