Fried fish with towel gourd
Towel gourd must be cut into thick pieces. The fish should be salted in advance.
Step 1 . Cut the grass carp belly into long pieces, mix well with cooking wine, salt, shredded ginger and pepper, and marinate for 1 hour.
Step 2 . The loofah is peeled and cut into thick pieces. The loofah is easy to ripen. Be sure to cut it thicker.
Step 3 . Dice garlic, cut garlic seedlings into sections, and slice red pepper.
Step 4 . Pour the juice out of the salted fish fillet, add the cornflour and scratch it well, and let them all be starched
Step 5 . Heat the pot, add more oil, tilt the pot to one side, and let the oil concentrate. Divide the fish into small pieces and fry them many times until golden yellow.
Step 6 . Just fry it like this
Step 7 . Leave the bottom oil in the pot, add garlic granules, garlic seedlings and red pepper sections, and stir fry.
Step 8 . Deep fry the fish, add a little water, oyster sauce and soy sauce, and turn it over.
Step 9 . When there is still some soup, add towel gourd pieces and stew until cooked, thicken with starch and take out of the pot.
Step 10 . A simple homemade dish came out.
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