Stir fried boneless fish sticks
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Step 1 . Cut boneless fish into strips with skin, add an appropriate amount of salt, Litz powder, baking soda, egg white, sugar and oil, grasp and marinate.
Step 2 . Add an appropriate amount of water to the pot and boil to about 80 degrees. Add fish sticks and blanch.
Step 3 . Pour the cooling water.
Step 4 . Heat the pot and add oil, onions, ginger, millet and pepper to saute until fragrant.
Step 5 . Add sand tea and stir fry slightly.
Step 6 . Stir fry fish sticks and red peppers with a little water.
Step 7 . Sprinkle pepper with sesame oil, take out of the pot and put on a plate.
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