Fried pork with tiger skin-You Are Foodie

By Gabriel
52

Fried pork with tiger skin

At 10:00 a.m. on Thursday, Fengji food broadcast the whole process of my family's food production in the tiger tooth live broadcasting room. Welcome to share.

Main Ingredients

Pork with skin A large piece

Auxiliary Ingredients

ginger 20 grams

Seasonings

Step 1 . A piece of pork with skin.

Step 2 . Add proper amount of water, star anise, ginger, fragrant leaves and pork into the pot, and cook for about half an hour.

Step 3 . Use forklift Jack.

Step 4 . Wipe the salt evenly, then wipe the white vinegar evenly, and let it dry.

Step 5 . Add an appropriate amount of oil to the pot and heat it to 30%, then fry the pork over medium low heat.

Step 6 . Fry until the skin is hard.

Step 7 . Raise the oil temperature to about 200 degrees, fry the pork.

Step 8 . The pigskin blisters.

Step 9 . Soak in water.

Step 10 . So it's 0k.

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