Love chestnut Rong Xiaosu
Homemade cakes are better than those bought outside. If you are not used to the special taste of lard like me, you might as well try the taste of butter. Chestnuts are stored in the refrigerator after being cooked. It is very convenient to eat them even in the season without chestnuts.
Step 1 . Shell the chestnuts after cooking.
Step 2 . Add clean water into the cooking machine and mash it.
Step 3 . Put the Chestnut Puree into a non stick pan, add fine granulated sugar and milk butter.
Step 4 . Stir fry into a state that can hold into a ball.
Step 5 . Mix the water, oil and pastry into dough respectively.
Step 6 . Divide the water and oil skin and pastry according to their favorite size.
Step 7 . Wrap the water and oil skin with pastry.
Step 8 . Let stand with the mouth closed down for ten minutes.
Step 9 . Turn it on.
Step 10 . Roll it up from top to bottom and let it stand for ten minutes.
Step 11 . Close the mouth upward and roll it out again.
Step 12 . Roll it up from top to bottom and let it stand for ten minutes.
Step 13 . Flatten the dough and cover it with Chestnut Puree.
Step 14 . Organize into the shape of love.
Step 15 . Preheat the oven 180 degrees in advance.
Step 16 . Bake in the middle of the oven for about 18 minutes.
Step 17 . Look at the oven in the last few minutes to avoid getting too dark.
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